MENU OF THE DAY
MENU OF THE DAY
SALADS
Salmon salad (salad,rocket,cherry tomatoes,sunflower seeds,toasts and salmon) € 18
Porcini mushrooms salad with celery and parmesan scales € 21
Our gazpacho with stracciatella and flavored bread croutons € 17
Chèvre chaud salad (misticanza, hot croutons with chèvre chaud, raisins and nuts) € 18
STARTERS
Small bufala mozzarella with Pachino tomatoes and basil € 17
Small fillet steak tartare with stracciatella and black truffle € 19
Small burrata from Andria with crusty bread slices and dehydrated tomatoes € 16
Gratinated courgette flowers stuffed with ricotta € 17
Bresaola from Valtellina with rocket and parmesan cheese flakes € 18
Small burrata from Andria with crusty bread slices and dehydrated tomatoes € 16
Jamon de Bellota 100% iberian 36 months seasoned € 22
24 months seasoned Boschi ham with melon € 20
Tuscan ham (prato Magno) cut with a knife € 17
RAW SEAFOOD
Sea bass ceviche € 20
Oysters "fine de claire" each € 4
Trio of raw seafood:
Amberjack carpaccio with capers and toasted almonds
Snapper carpaccio white Jalapeno
Shrimps tartare with avocado € 25
SEAFOOD STARTERS
Shrimps in catalan style € 20
Anchovies from cantabrian sea with stracciatella from Andria € 18
Octopus salad with potatoes,dried tomatoes and olives from Taggia € 19
Long marinated salmon with flavored and buttered bread slices € 20
Warm seafood salad with rocket sauce and cherry tomatoes € 20
FIRST COURSES
Risotto with beetroot and gorgonzola fondue € 19
Pennette with cream and mushrooms € 19
Wholemeal spaghetti with broccoli and flavored bread € 17
Handmade meat ravioli in "massaia style "with cream and meat sauce € 19
Milanese risotto with saffron € 18
Fresh tagliatelle in "bolognese style" with meat sauce € 19
Our fresh vegetables soup € 15
Handmade plin ravioli with sautéed asparagus € 19
Paccheri tomatoes, swordfish,eggplants and mint € 20
Tagliolini with anchovy sauce and roasted red mullet € 21
Our style spaghetti with clams( with fresh but shelled clams) € 20
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe) € 25
SEA MAIN COURSES
Black cod from Alaska in teryiaki sauce and venus rice € 32
Seared seabass with sautéed turnip tops € 30
Baked turbot with potatoes, olives and tomatoes € 30
Grilled small squids with sautéed artichokes € 30
Slice tuna in sesame crust with fresh salad € 30
MEAT MAIN COURSES
Our veal with tuna sauce with salad € 25
Roasted veal with potatoes € 27
Grilled vegetables with scamorza € 20
Chicken with curry sauce and pilaf rice € 25
Milanese veal cutlet cooked in clarified butter € 30
Milanese veal ossobuco style with yellow risotto € 30
Veal scallops with lemon € 27
Sliced beef with rocket and parmesa scales € 28
Bavarian steak with baked potatoes € 30
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes € 78
SIDES
Baked potatoes, spinach with butter, mixed salad € 8
DESSERT
House desserts, homemade sorbets, berries mixed € 9
Cover charge €. 4.00 service and vat included