MENU OF THE DAY
SALADS
Salmon salad (salad,rocket,cherry tomatoes,sunflower seeds,toasts and salmon) € 18
Artichokes salad with parmesan wings € 16
Vegetables small tartare with avocado € 16
Chèvre chaud salad (misticanza, hot croutons with chèvre chaud, raisins and nuts) € 18
STARTERS
Small bufala mozzarella with Pachino tomatoes and basil € 16
100% Iberian ham Bellota € 20
Small fillet steak tartare with stracciatella and black truffle € 18
Gratinated courgette flowers stuffed with ricotta € 16
Bresaola from Valtellina with rocket and parmesan cheese flakes € 17
Small burrata from Andria with crusty bread slices and dehydrated tomatoes € 16
Our gazpacho with stracciatella and flavored bread croutons € 16
24 months seasoned Boschi ham € 16
Tuscan ham (prato Magno) cut with a knife € 16
RAW SEAFOOD
Sea bass ceviche € 19
Oysters "fine de claire" each € 4
Trio of raw seafood:
Amberjack carpaccio with almonds,capers and parmesan wings
Dentex carpaccio with jalapenos
Shrimps tartare with avocado € 24
SEAFOOD STARTERS
Shrimps in catalan style € 18
Anchovies from cantabrian sea with stracciatella from Andria € 18
Warm seafood salad with rocket sauce and cherry tomatoes € 18
FIRST COURSES
Risotto with asparagus and burrata from Andria € 18
Pennette with cream and mushrooms € 19
Fresh gnocchi with genoese pesto, green beans and potatoes € 17
Handmade meat ravioli in "massaia style "with cream and meat sauce € 19
Milanese risotto with saffron € 18
Fresh tagliatelle in "bolognese style" with meat sauce € 19
Our fresh vegetables soup € 15
Wholemeal penne with walnut pesto, radicchio and honey € 18
Linguine with lobster € 29
Fresh tagliolini with anchovy sauce and amberjack carpaccio € 23
Our style spaghetti with clams( with fresh but shelled clams) € 20
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe) € 24
SEA MAIN COURSES
Black cod in teriyaki sauce and venus rice € 32
Grilled sea bass with braised pak choi,raisins and pine nuts € 29
Grilled monkfish with salad € 29
Baked turbot with potatoes, confit tomatoes and olives from Gaeta € 29
Grilled squids with sautéed artichokes € 29
MEAT MAIN COURSES
Pistachio crusted pork fillet with Marsala wine and baked potatoes € 30
Roasted veal with potatoes € 26
Grilled vegetables with scamorza € 18
Chicken with curry sauce and pilaf rice € 25
Milanese veal cutlet cooked in clarified butter € 30
Milanese veal ossobuco style with yellow risotto € 30
Veal scallops with lemon € 27
Sliced beef with rocket and parmesan € 27
Bavarian steak with baked potatoes € 30
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes € 75
SIDES
Baked potatoes, spinach with butter, mixed salad € 8
DESSERT
House desserts, homemade sorbets, berries mixed € 8
Cover charge €. 4.00 service and vat included