MENU OF THE DAY
SALADS
Puntarelle salad with anchovies and lemon € 15
Salmon salad (salad,rocket, cherry tomatoes, sunflower seeds, toasts and salmon) € 18
Artichokes salad with parmesan flakes € 15
Chèvre chaud salad (misticanza, hot croutons with chèvre chaud, raisins and nuts) € 18
STARTERS
Our gazpacho with bread croutons and stracciatella cheese € 15
Small bufala mozzarella with Pachino tomatoes and basil € 15
100% Iberian ham Bellota € 20
Artichokes flan with fondue € 15
Small fillet steak tartare with stracciatella and black truffle € 18
Bresaola from Valtellina with rocket and parmesan cheese flakes € 15
Small burrata from Andria with crusty bread slices and dehydrated tomatoes € 15
24 months seasoned Boschi ham with bufala mozzarelle € 18
Tuscan ham (prato Magno) cut with a knife € 16
RAW SEAFOOD
Sea bass ceviche € 19
Norwegian salmon in a long marinade served with butter and croutons € 18
Oysters "fine de claire" each € 4
Amberjack carpaccio with almonds,capers and parmesan wings
Dentex carpaccio with jalapeno
Shrimps tartare with avocado € 23
SEAFOOD STARTERS
Catalan shrimp tail with tomatoes and onion € 18
Anchovies from cantabrian sea with stracciatella from Andria € 18
Chickpea cream with thyme scented shrimp tails € 18
Warm seafood salad with rocket sauce and cherry tomatoes € 18
Octopus salad with dried cherry tomatoes, potatoes and green olives € 18
FIRST COURSES
Fresh tagliatelle with veal sauce and porcini mushrooms € 18
Sautéd rice with "jus de boeuf" and 36 months seasoned parmesan € 18
Pennette with cream and porcini mushrooms € 17
Wholemeal penne with eggplants caponata and pecorino cheese wings € 16
Risotto with beet and gorgonzola fondue € 16
Handmade meat ravioli in "massaia style"(with cream and meat sauce ) € 17
Fresh tagliatelle in "bolognese style" with meat sauce € 17
Our spring vegetables soup € 15
Milanese risotto € 17
Handmade raviolo filled with potatoes and thyme seasoned with livornese caciucco € 20
Our style spaghetti with clams( with fresh but shelled clams) € 19
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe) € 22
SEA MAIN COURSES
Mullets in livornese style € 28
Baked turbot with potatoes, olives and tomatoes € 28
Sliced red mediterranean tuna in sesame crust with salad € 28
Grilled squids with sautés artichokes € 28
Creamed cod with red onion from Tropea jam € 27
Grilled sea bass with sautéd asparagus € 28
MEAT MAIN COURSES
Roast veal with potatoes € 25
Chicken with curry sauce and pilaf rice € 22
Milanese veal cutlet cooked in clarified butter € 28
Milanese veal ossobuco style with yellow risotto € 29
Veal scallops with Madera € 26
Sliced beef with rocket and parmesan wings € 26
Bavarian steak with baked potatoes € 27
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes € 70
SIDES
Baked potatoes, spinach with butter, mixed salad € 7
DESSERT
House desserts, homemade sorbets, berries mixed € 8
Cover charge €. 4.00 service and vat included