MENU OF THE DAY
SALADS
Salmon salad (salad,rocket,cherry tomatoes,sunflower seeds,toasts and salmon) € 18
Artichokes salad with parmesan wings € 16
Puntarelle with cantabrian anchovies, oil and lemon € 16
Chèvre chaud salad (misticanza, hot croutons with chèvre chaud, raisins and nuts) € 18
STARTERS
Small bufala mozzarella with Pachino tomatoes and basil € 15
100% Iberian ham Bellota € 20
Small fillet steak tartare with stracciatella and black truffle € 18
Grilled courgette flowers (filled with ricotta cheese and eggs) € 15
Bresaola from Valtellina with rocket and parmesan cheese flakes € 16
Small burrata from Andria with crusty bread slices and dehydrated tomatoes € 15
24 months seasoned Boschi ham € 16
Tuscan ham (prato Magno) cut with a knife € 16
RAW SEAFOOD
Sea bass ceviche € 19
Oysters "fine de claire" each € 4
Trio of raw seafood:
Amberjack carpaccio with almonds,capers and parmesan wings
Red mullet carpaccio wiyth cherry tomatoes,capers and olives
Salmon tartare with guacamole € 24
SEAFOOD STARTERS
Shrimps in catalan style € 18
Anchovies from cantabrian sea with stracciatella from Andria € 18
Leeks and potatoes cream with shrimps thyme scented € 18
Warm seafood salad with rocket sauce and cherry tomatoes € 18
FIRST COURSES
Penne in amatriciana style with gorgonzola fondue € 17
Pennette with cream and mushrooms € 17
Risotto with sausage and saffron € 17
Handmade meat ravioli in "massaia style "with cream and meat sauce € 17
Wholemeal spaghetti with fresh tomatoes and stracciatella from Andria € 17
Fresh tagliatelle in "bolognese style" with meat sauce € 17
Our fresh vegetables soup € 15
Milanese risotto with saffron € 17
Fresh tagliolini with anchovy sauce and amberjack carpaccio € 21
Risotto with shellfish bisque and prawn tartare with lime € 23
Our style spaghetti with clams( with fresh but shelled clams) € 20
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe) € 23
SEA MAIN COURSES
Swordfish in Messina style € 27
Baked sea bass with potatoes, tomatoes and olives € 28
Amberjack in ligurian style € 28
Baked turbot with Vernaccia and olives € 28
Grilled squids with sautéed artichokes € 28
MEAT MAIN COURSES
Baked veal cheek with mashed potatoes € 30
Pork belly in low temperature with sautéed turnip tops € 26
Roast veal with potatoes € 26
Chicken with curry sauce and pilaf rice € 24
Milanese veal cutlet cooked in clarified butter € 30
Braised beef with polenta € 27
Milanese veal ossobuco style with yellow risotto € 30
Veal scallops with white wine € 26
Sliced beef with rocket and parmesan scales € 27
Bavarian steak with baked potatoes € 29
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes € 75
SIDES
Baked potatoes, spinach with butter, mixed salad € 7
DESSERT
House desserts, homemade sorbets, berries mixed € 8
Cover charge €. 4.00 service and vat included