MENU OF THE DAY
SALADS
Puntarelle with cantabrian sea anchovies, oil and lemon € 14
Artichokes salad with parmesan wings € 14
Salmon salad (misticanza, rocket, pachino tomatoes, sunflower seeds and crostini with salmon) € 17
Chèvre chaud salad (misticanza, hot croutons with chèvre chaud, raisins and nuts) € 17
STARTERS
Burratina from Andria on crispy bread croutons and dried tomatoes € 14
Small bufala mozzarella with Pachino tomatoes and basil € 14
100% Iberian ham Bellota € 19
Small fillet steak tartare with stracciatella and black truffle € 16
Bresaola from Valtellina with rocket and parmesan cheese flakes € 15
24 months seasoned Boschi ham with melon € 16
Toscan ham cut with a knife € 15
RAW SEAFOOD
Norwegian salmon in long marinade with butter and croutons € 16
Oysters "fine de claire" each € 4
Amberjack carpaccio with almonds,capers and parmesan wings
Dentex carpaccio with jalapenos
Shrimps from Mazara del Vallo tartare with stracciatella € 22
SEAFOOD STARTERS
Anchovies from cantabrian sea with stracciatella from Andria € 17
Warm seafood salad with rocket sauce and cherry tomatoes € 17
Gazpacho with datterini tomatoes and prawns tails blended with white wine € 17
Octopus salad with dried cherry tomatoes, potatoes and green olives € 17
FIRST COURSES
Handmade gnocchi in "vesuviana" style € 16
Pennette with cream and mushrooms € 17
Pennette pasta in "amatriciana"style € 16
Handmade tagliatelle in "bolognese style" with ragù (meat sauce) € 16
Handmade meat ravioli "massaia "style (with cream and meat ragù) € 16
Milanese risotto € 16
Handmade tagliatelle with porcini mushrooms € 17
Ravioli with fish filling on zucchini cream and crustaceans bisque € 19
Our spring vegetables soup € 14
Linguine with lobster € 29
Our style spaghetti with clams( with fresh but shelled clams) € 18
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe) € 21
SEA MAIN COURSES
Small grilled squids with sautéed artichokes € 26
Baked sea bass with potatoes, tomatoes and olives € 26
Tuna sliced in sesame crust with salad € 26
Baked turbot with Vernaccia wine with potatoes and olives € 26
Swordfish in messinese style (tomatoes sauce and capers) € 26
Fish of the day for 2 persons € 52
MEAT MAIN COURSES
Chicken with curry sauce and pilaf rice € 20
Milanese veal cutlet cooked in clarified butter € 27
Parmesan eggplants € 17
Roast veal with potatoes € 24
Iberian pork pluma with chips € 27
Milanese veal ossobuco style with yellow risotto € 28
Veal escalopes with white vine € 24
Sliced beef with rocket and parmesan wings € 25
Bavarian steak with baked potatoes € 27
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes € 65
SIDES
Baked potatoes, spinach with butter, mixed salad € 7
DESSERT
House desserts, homemade sorbets, berries mixed € 8
Cover charge €. 4.00 service and vat included