MENU OF THE DAY
SALADS
Asparagus flan with taleggio cheese fondue € 14
Spelt salad with seafood sauce € 18
Small vegetables tartare with guacamole and avocado € 14
Salmon salad (misticanza, rocket, pachino tomatoes, sunflower seeds and crostini with salmon) € 16 € 17
Chèvre chaud salad (misticanza, hot croutons with chèvre chaud, raisins and nuts) € 17
STARTERS
Burratina from Andria on crispy bread croutons and dried tomatoes € 14
Small bufala mozzarella with Pachino tomatoes and basil € 14
100% Iberian ham Bellota € 19
Small fillet steak tartare with stracciatella and black truffle € 17
Bresaola from Valtellina with rocket and parmesan cheese flakes € 15
24 months seasoned Boschi ham with melon € 16
Gratin courgette flowers filled with ricotta cheese (7;3) € 15
Tuscan ham cut with a knife € 15
RAW SEAFOOD
Red tuna tartare with oranges and pistachios € 18
Norwegian salmon in long marinade with butter and croutons € 17
Seabass ceviche € 17
Oysters "fine de claire" each € 4
Amberjack carpaccio with almonds,capers and parmesan wings
Dentex carpaccio with jalapeno
Mixed seafood tartare € 22
SEAFOOD STARTERS
Potatoes and leeks cream with seared squids € 17
Anchovies from cantabrian sea with stracciatella from Andria € 17
Warm seafood salad with rocket sauce and cherry tomatoes € 17
Gazpacho with datterini tomatoes and prawns tails blended with white wine € 17
Octopus salad with dried cherry tomatoes, potatoes and green olives € 17
FIRST COURSES
Gnocchi with pesto sauce (basil,pine nuts and parmesan cheese) € 16
Pennette with cream and mushrooms € 17
Wholemeal penne with vegetables € 16
Handmade tagliatelle in "bolognese style" with ragù (meat sauce) € 16
Fresh meat ravioli "massaia "style (with cream and meat ragù) € 16
Milanese risotto € 16
Our spring vegetables soup € 14
Fresh tagliolini with red fish, zucchini flowers and cherry tomatoes € 19
Risotto with scampi and zucchini Franciacorta wine scented € 19
Linguine pasta with lobster € 29
Our style spaghetti with clams( with fresh but shelled clams) € 18
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe) € 21
SEA MAIN COURSES
Black cod from Alaska in teryiaki sauce and venus rice € 28
Baked sea bass with vegetablescaponata € 27
Tuna sliced in sesame crust with salad € 27
Grilled squids in white wine and spicy stew with crunchy bread € 27
Grilled turbot with asparagus and peas cream € 27
Baby octopus in stew and bread wings € 27
MEAT MAIN COURSES
Our veal with tuna sauce € 22
Chicken with curry sauce and pilaf rice € 21
Milanese veal cutlet cooked in clarified butter € 27
Roast veal with potatoes € 24
Milanese veal ossobuco style with yellow risotto € 28
Veal escalopes with white wine € 24
Sliced beef with rocket and parmesan wings € 25
Bavarian steak with baked potatoes € 27
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes € 65
SIDES
Baked potatoes, spinach with butter, mixed salad € 7
DESSERT
House desserts, homemade sorbets, berries mixed € 8
Cover charge €. 4.00 service and vat included