A family story, guaranteeing outstanding gastronomic quality and hospitality. In 1955, the Fontanelli family decided to birth out of their own experience and love for a good plate of food, a restaurant in Milan – where quality, professionality, and courtesy are of the highest value.For a long time, they’ve opened their doors to a refined and globally diverse clientele.
The setting, surrounded by a welcoming and elegant atmosphere, is perfect for any occasion – from simple work lunches to a romantic dinner. Worthy of attention is definitely the outside area connected to the main room, alongside the wine cellar found on the floor below – ideal for private and business events.
The strategic position of the restaurant, a few meters away from the majestic Stazione Centrale makes Giglio Rosso a quick stop for a taste right before boarding a train or upon arrival back in Milan. Its location also ensures its place as a gastronomic landmark in the beating heart of the city.
Giglio Rosso proudly wears the title of “Historic parlor of the Lombardy region and city of Milan” for its success in the past fifty years and its iconic image.