MENU OF THE DAY
SALADS
Salmon salad (salad,rocket,cherry tomatoes,sunflower seeds,toasts and salmon) € 18
Artichokes salad with parmesan wings € 16
Puntarelle with cantabrian anchovies, oil and lemon € 16
Chèvre chaud salad (misticanza, hot croutons with chèvre chaud, raisins and nuts) € 18
STARTERS
Small bufala mozzarella with Pachino tomatoes and basil € 16
100% Iberian ham Bellota € 20
Small fillet steak tartare with stracciatella and black truffle € 18
Grilled courgette flowers (filled with ricotta cheese and eggs) € 16
Bresaola from Valtellina with rocket and parmesan cheese flakes € 17
Small burrata from Andria with crusty bread slices and dehydrated tomatoes € 16
24 months seasoned Boschi ham € 16
Tuscan ham (prato Magno) cut with a knife € 16
RAW SEAFOOD
Sea bass ceviche € 19
Oysters "fine de claire" each € 4
Trio of raw seafood:
Amberjack carpaccio with almonds,capers and parmesan wings
Dentex carpaccio with jalapenos
Shrimps tartare with avocado € 24
SEAFOOD STARTERS
Shrimps in catalan style € 18
Anchovies from cantabrian sea with stracciatella from Andria € 18
Chickpeas cream soup with shrimps thyme scented € 18
Warm seafood salad with rocket sauce and cherry tomatoes € 18
FIRST COURSES
Tagliolini with radicchio, nuts,honey and gorgonzola fondue € 18
Pennette with cream and mushrooms € 19
Spaghetto in carbonara style with roman pecorino cheese € 17
Handmade meat ravioli in "massaia style "with cream and meat sauce € 19
Wholemeal pennette with broccoli,olives and anchovies € 17
Fresh tagliatelle in "bolognese style" with meat sauce € 19
Our fresh vegetables soup € 15
Milanese risotto with saffron € 18
Risotto with scampi tartare,light bisque and lime € 23
Handmade ravioli filled with potatoes and thyme on seafood sauce € 21
Our style spaghetti with clams( with fresh but shelled clams) € 20
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe) € 24
SEA MAIN COURSES
Black cod from Alaska in teryiaki sauce and venus rice € 32
Baked sea bass with braised pak choi,raisins and pine nuts € 29
Tuna sliced in sesam crust with salad € 29
Baked turbot with potatoes, olives and tomatoes € 29
Grilled squids with sautéed artichokes € 29
MEAT MAIN COURSES
Baked veal cheek with mashed potatoes € 30
Roast veal with potatoes € 26
Chicken with curry sauce and pilaf rice € 25
Milanese veal cutlet cooked in clarified butter € 30
Milanese veal ossobuco style with yellow risotto € 30
Veal scallops with lemon € 27
Sliced beef with rocket and grana scales € 27
Bavarian steak with baked potatoes € 29
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes € 75
SIDES
Baked potatoes, spinach with butter, mixed salad € 8
DESSERT
House desserts, homemade sorbets, berries mixed € 8
Cover charge €. 4.00 service and vat included