MENU OF THE DAY
SALADS
Puntarelle salad with anchovies, oil and lemon € 15
Salmon salad (salad,rocket, cherry tomatoes, sunflower seeds, toasts and salmon) € 17
Porcini mushrooms salad with celery and parmesan wings € 18
Chèvre chaud salad (misticanza, hot croutons with chèvre chaud, raisins and nuts) € 17
STARTERS
Small bufala mozzarella with Pachino tomatoes and basil € 14
100% Iberian ham Bellota € 20
Small fillet steak tartare with stracciatella and black truffle € 17
Bresaola from Valtellina with rocket and parmesan cheese flakes € 15
Asparagus flan with taleggio cheese fondue € 14
Small burrata from Andria with crusty bread slices and dehydrated tomatoes € 14
24 months seasoned Boschi ham with melon € 17
Tuscan ham (prato Magno) cut with a knife € 16
RAW SEAFOOD
Norwegian salmon in a long marinade served with butter and croutons € 17
Seabass ceviche € 17
Oysters "fine de claire" each € 4
Trio of raw fish:
Amberjack carpaccio with almonds,capers and parmesan wings
Dentex carpaccio with jalapenos
Red prawn from Mazara del Vallo tartare with stracciatella from Andria € 22
SEAFOOD STARTERS
Catalan shrimp tail with tomatoes and onion € 18
Anchovies from cantabrian sea with stracciatella from Andria € 17
Leek and potatoes cream with shrimp tails thyme scented € 17
Warm seafood salad with rocket sauce and cherry tomatoes € 18
Octopus salad with dried cherry tomatoes, potatoes and green olives € 18
FIRST COURSES
Handmade ravioli filled with "veal ossobuco", butter, hazelnuts and jus de boeuf € 18
Pennette with cream and mushrooms € 17
Wholemeal penne with nuts cream € 16
Handmade meat ravioli in "massaia style"(with cream and meat ragù) € 16
Fresh tagliatelle in "bolognese style" with meat sauce € 16
Our autumn vegetables soup € 14
Milanese risotto € 16
Risotto with pumpkin from Mantova with crunchy leek and pork € 16
Black (with cuttlefish ink) tagliolini on peas cream and confit tomatoes € 18
Linguine pasta with lobster € 29
Our style spaghetti with clams( with fresh but shelled clams) € 18
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe) € 21
SEA MAIN COURSES
Braised octopus cooked in low temperature on potatoes foam and confit tomatoes € 27
Au gratin sea bass with porcini mushrooms € 28
Tuna sliced in sesame crust with salad € 27
Cod tempura with aromatic herbs on peas cream € 26
Baked turbot with potatoes, cherry tomatoes and olives € 27
Grilled small squids with sautés artichokes € 27
MEAT MAIN COURSES
Veal cheek cooked in low temperature with mashed potatoes and "jus de boeuf" € 27
Chicken with curry sauce and pilaf rice € 21
Milanese veal cutlet cooked in clarified butter € 27
Roast veal with potatoes € 24
Porcini mushrooms heads in genoan style € 24
Milanese veal ossobuco style with yellow risotto € 28
Veal scallops with white wine € 25
Sliced beef with rocket and grana wings € 25
Bavarian steak with baked potatoes € 27
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes € 70
SIDES
Baked potatoes, spinach with butter, mixed salad € 7
DESSERT
House desserts, homemade sorbets, berries mixed € 8
Cover charge €. 4.00 service and vat included