{"id":3873,"date":"2021-09-15T17:08:28","date_gmt":"2021-09-15T15:08:28","guid":{"rendered":"https:\/\/www.gigliorosso.it\/menu-lunch\/"},"modified":"2022-10-10T17:22:39","modified_gmt":"2022-10-10T15:22:39","slug":"menu-of-the-day","status":"publish","type":"page","link":"https:\/\/www.gigliorosso.it\/en\/menu-of-the-day\/","title":{"rendered":"Menu of the day"},"content":{"rendered":"

[vc_row row_content_width=”grid”][vc_column][vc_column_text]<\/p>\r\n\r\n

MENU OF THE DAY<\/strong><\/h2>\r\n\r\n

\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
<\/td><\/td><\/td>\n<\/tr>\n
MENU OF THE DAY<\/td><\/td><\/td>\n<\/tr>\n
<\/td><\/td><\/td>\n<\/tr>\n
SALADS<\/td><\/td><\/td>\n<\/tr>\n
Salmon salad (salad,rocket,cherry tomatoes,sunflower seeds,toasts and salmon)<\/td>\u20ac<\/td>18<\/td>\n<\/tr>\n
Porcini mushrooms salad with celery and parmesan scales<\/td>\u20ac<\/td>21<\/td>\n<\/tr>\n
Our gazpacho with stracciatella and flavored bread croutons<\/td>\u20ac<\/td>17<\/td>\n<\/tr>\n
Ch\u00e8vre chaud salad (misticanza, hot croutons with ch\u00e8vre chaud, raisins and nuts)<\/td>\u20ac<\/td>18<\/td>\n<\/tr>\n
<\/td><\/td><\/td>\n<\/tr>\n
STARTERS<\/td><\/td><\/td>\n<\/tr>\n
Small bufala mozzarella with Pachino tomatoes and basil<\/td>\u20ac<\/td>17<\/td>\n<\/tr>\n
Small fillet steak tartare with stracciatella and black truffle<\/td>\u20ac<\/td>19<\/td>\n<\/tr>\n
Small burrata from Andria with crusty bread slices and dehydrated tomatoes<\/td>\u20ac<\/td>16<\/td>\n<\/tr>\n
Gratinated courgette flowers stuffed with ricotta<\/td>\u20ac<\/td>17<\/td>\n<\/tr>\n
Bresaola from Valtellina with rocket and parmesan cheese flakes<\/td>\u20ac<\/td>18<\/td>\n<\/tr>\n
Small burrata from Andria with crusty bread slices and dehydrated tomatoes<\/td>\u20ac<\/td>16<\/td>\n<\/tr>\n
Jamon de Bellota 100% iberian 36 months seasoned<\/td>\u20ac<\/td>22<\/td>\n<\/tr>\n
24 months seasoned Boschi ham with melon<\/td>\u20ac<\/td>20<\/td>\n<\/tr>\n
Tuscan ham (prato Magno) cut with a knife<\/td>\u20ac<\/td>17<\/td>\n<\/tr>\n
<\/td><\/td><\/td>\n<\/tr>\n
RAW SEAFOOD<\/td><\/td><\/td>\n<\/tr>\n
Sea bass ceviche<\/td>\u20ac<\/td>20<\/td>\n<\/tr>\n
Oysters \"fine de claire\" each<\/td>\u20ac<\/td>4<\/td>\n<\/tr>\n
Trio of raw seafood:<\/td><\/td><\/td>\n<\/tr>\n
Amberjack carpaccio with capers and toasted almonds<\/td><\/td><\/td>\n<\/tr>\n
Snapper carpaccio white Jalapeno<\/td><\/td><\/td>\n<\/tr>\n
Shrimps tartare with avocado<\/td>\u20ac<\/td>25<\/td>\n<\/tr>\n
<\/td><\/td><\/td>\n<\/tr>\n
SEAFOOD STARTERS<\/td><\/td><\/td>\n<\/tr>\n
Shrimps in catalan style<\/td>\u20ac<\/td>20<\/td>\n<\/tr>\n
Anchovies from cantabrian sea with stracciatella from Andria<\/td>\u20ac<\/td>18<\/td>\n<\/tr>\n
Octopus salad with potatoes,dried tomatoes and olives from Taggia<\/td>\u20ac<\/td>19<\/td>\n<\/tr>\n
Long marinated salmon with flavored and buttered bread slices<\/td>\u20ac<\/td>20<\/td>\n<\/tr>\n
Warm seafood salad with rocket sauce and cherry tomatoes<\/td>\u20ac<\/td>20<\/td>\n<\/tr>\n
<\/td><\/td><\/td>\n<\/tr>\n
FIRST COURSES<\/td><\/td><\/td>\n<\/tr>\n
Risotto with beetroot and gorgonzola fondue<\/td>\u20ac<\/td>19<\/td>\n<\/tr>\n
Pennette with cream and mushrooms<\/td>\u20ac<\/td>19<\/td>\n<\/tr>\n
Wholemeal spaghetti with broccoli and flavored bread<\/td>\u20ac<\/td>17<\/td>\n<\/tr>\n
Handmade meat ravioli in \"massaia style \"with cream and meat sauce<\/td>\u20ac<\/td>19<\/td>\n<\/tr>\n
Milanese risotto with saffron<\/td>\u20ac<\/td>18<\/td>\n<\/tr>\n
Fresh tagliatelle in \"bolognese style\" with meat sauce<\/td>\u20ac<\/td>19<\/td>\n<\/tr>\n
Our fresh vegetables soup<\/td>\u20ac<\/td>15<\/td>\n<\/tr>\n
Handmade plin ravioli with saut\u00e9ed asparagus<\/td>\u20ac<\/td>19<\/td>\n<\/tr>\n
Paccheri tomatoes, swordfish,eggplants and mint<\/td>\u20ac<\/td>20<\/td>\n<\/tr>\n
Tagliolini with anchovy sauce and roasted red mullet<\/td>\u20ac<\/td>21<\/td>\n<\/tr>\n
Our style spaghetti with clams( with fresh but shelled clams)<\/td>\u20ac<\/td>20<\/td>\n<\/tr>\n
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe)<\/td>\u20ac<\/td>25<\/td>\n<\/tr>\n
<\/td><\/td><\/td>\n<\/tr>\n
SEA MAIN COURSES<\/td><\/td><\/td>\n<\/tr>\n
Black cod from Alaska in teryiaki sauce and venus rice<\/td>\u20ac<\/td>32<\/td>\n<\/tr>\n
Seared seabass with saut\u00e9ed turnip tops<\/td>\u20ac<\/td>30<\/td>\n<\/tr>\n
Baked turbot with potatoes, olives and tomatoes<\/td>\u20ac<\/td>30<\/td>\n<\/tr>\n
Grilled small squids with saut\u00e9ed artichokes<\/td>\u20ac<\/td>30<\/td>\n<\/tr>\n
Slice tuna in sesame crust with fresh salad<\/td>\u20ac<\/td>30<\/td>\n<\/tr>\n
<\/td><\/td><\/td>\n<\/tr>\n
MEAT MAIN COURSES<\/td><\/td><\/td>\n<\/tr>\n
Our veal with tuna sauce with salad<\/td>\u20ac<\/td>25<\/td>\n<\/tr>\n
Roasted veal with potatoes<\/td>\u20ac<\/td>27<\/td>\n<\/tr>\n
Grilled vegetables with scamorza<\/td>\u20ac<\/td>20<\/td>\n<\/tr>\n
Chicken with curry sauce and pilaf rice<\/td>\u20ac<\/td>25<\/td>\n<\/tr>\n
Milanese veal cutlet cooked in clarified butter<\/td>\u20ac<\/td>30<\/td>\n<\/tr>\n
Milanese veal ossobuco style with yellow risotto<\/td>\u20ac<\/td>30<\/td>\n<\/tr>\n
Veal scallops with lemon<\/td>\u20ac<\/td>27<\/td>\n<\/tr>\n
Sliced beef with rocket and parmesa scales<\/td>\u20ac<\/td>28<\/td>\n<\/tr>\n
Bavarian steak with baked potatoes<\/td>\u20ac<\/td>30<\/td>\n<\/tr>\n
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes<\/td>\u20ac<\/td>78<\/td>\n<\/tr>\n
<\/td><\/td><\/td>\n<\/tr>\n
SIDES<\/td><\/td><\/td>\n<\/tr>\n
Baked potatoes, spinach with butter, mixed salad<\/td>\u20ac<\/td>8<\/td>\n<\/tr>\n
<\/td><\/td><\/td>\n<\/tr>\n
DESSERT<\/td><\/td><\/td>\n<\/tr>\n
House desserts, homemade sorbets, berries mixed<\/td>\u20ac<\/td>9<\/td>\n<\/tr>\n
<\/td><\/td><\/td>\n<\/tr>\n
Cover charge \u20ac. 4.00 service and vat included<\/td><\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/strong><\/p>\n\r\n

 <\/p>\r\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

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